Chop&Savor®Salads
Turkish Potato Salad with Fresh Herbs and Olive Oil
Tossing hot, freshly boiled potatoes with an olive oil and lemon dressing allows them to absorb the flavors deeply without the need for heavy mayonnaise. This traditional Turkish side dish relies on abundant fresh herbs and vibrant red pepper flakes for its signature bright, zesty profile.
Fine Bulgur Herb Salad with Pomegranate Molasses
Steeped fine bulgur infused with concentrated tomato and pepper pastes, loaded with finely minced fresh herbs, and balanced with tart pomegranate molasses.
Fresh Purslane Tomato and Cucumber Salad
Properly drying the purslane is the secret to keeping this delicate salad crisp. A light dressing of fresh lemon juice and olive oil enhances the natural tang of the greens without weighing them down.
Turkish Bulgur Salad
A bright, herbaceous bulgur salad driven by the tartness of pomegranate molasses and fresh lemon juice. Mastering the exact hot water ratio ensures the grains remain perfectly separate and chewy, never mushy.
Turkish Purslane Salad
Crisp purslane leaves pair flawlessly with juicy tomatoes and cucumbers in this traditional Turkish salad. A simple dressing of bright lemon and olive oil highlights the natural earthiness of the greens without overpowering them.