Make sure you dress the potatoes while they're still nice and warm so that olive oil and bright lemon juice really soak in and coat every single piece. Once that's done, toss in your fresh herbs and scallions with a gentle hand so you keep those neat potato cubes intact.
Sweet paprika, Aleppo pepper, and a pinch of dried mint give this mayo-free salad its vibrant punch. Give it a few minutes to sit and settle before bringing it to the table, then do a quick final taste check for salt and acid. You want the herbs to taste lively and fresh, not cooked to death in the residual steam.
