Seafood

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Nº 001 / SEAFOOD

Seared Halibut with Lemon Brown Butter

This method delivers restaurant-quality halibut with a deeply golden crust and perfectly flaky interior. A quick pan sauce made from browned butter and fresh lemon juice provides a bright, nutty finish that complements the mild fish.

25 minutes|4 servings

Nº 002 / SEAFOOD

Baked Lemon Fish with Garlic Butter

A reliable high-heat roasting technique for white fish that guarantees a tender, flaky texture without drying out the delicate fillets.

22|4 servings

Nº 003 / SEAFOOD

Baked Flounder

This baked flounder delivers tender, buttery fillets in under 20 minutes without the risk of falling apart in a skillet. Baking ensures the delicate white fish cooks evenly and flakes perfectly every time.

20 minutes|4 servings