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Nº 001 / COOKIES
Turkish Mushroom Cookies
A heavy ratio of cornstarch transforms a standard shortbread into a remarkably tender, melt-in-the-mouth crumb. The clever bottle-cap technique creates a striking two-tone mushroom shape without any specialized baking molds.
30 mins|16 cookies
Nº 002 / COOKIES
Semolina Syrup Cookies
These buttery semolina cookies are baked to golden perfection and then generously soaked in a sweet, cold lemon syrup. Finished with a decorative fork mark and a sprinkle of ground pistachios, they are an impressive and melt-in-your-mouth dessert.
2 hours 40 minutes|24 cookies