Make sure your yogurt and ripe mango are nice and cold before starting so you get that rich, luscious texture right away. Run the blender just until silky smooth, tossing in a few ice cubes or a splash of milk if you want it easier to sip.
A pinch of freshly cracked cardamom brings in a lovely aromatic lift that won't overpower the fruit. Because every mango brings its own level of sweetness, always sneak a quick taste before pouring in extra sugar. Fresh mango, frozen cubes, or canned puree all do the trick here - just tweak your liquid based on what you have on hand. If you want something even more luxurious, a dash of heavy cream and a drop of rose water take it straight over the top.