AmericanEasyDairyNo-CookChilledVegetarian

Best Easy Chip Dip

Name: Best Easy Chip Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup sour cream, full fat recommended for best texture; 1/2 cup mayonnaise; 1 tbsp lemon juice, freshly squeezed; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried parsley; 1 tsp dried dill; 1/2 tsp salt; 1/4 tsp black pepper, freshly ground

Sour cream and mayonnaise chip dip with dried dill, parsley and garlic. Chill before serving with chips or vegetables.

Makes: 8 servings
Prep: 5 min
Total: 5 min
Level: Easy

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Nutrition per serving

Estimate from the ingredient list, 8 servings

Calories: 157 kcal
Fat (92%): 16 g
Protein (3%): 1 g
Carbs (5%): 2 g

Kitchen wisdom The Technique Archive

Chef's Notes & Principles

A Quick Lighter Swap
If you'd like a slightly lighter spin that still feels indulgent, swap the sour cream with an equal amount of plain full-fat Greek yogurt. You keep all the luscious body while getting a slightly sharper, pleasant tang.
Going with Fresh Herbs
When you want to roll with fresh herbs instead of dried, bump the dill and parsley amounts up to three times what's written. Fresh greens release their punch right away, meaning you won't need to wait as long for the flavor to peak.
Scrape the Bowl Clean
Don't skip giving the bowl a thorough sweep with a silicone spatula around the walls and bottom. It keeps seasoning pockets from clumping together and ensures every single scoop tastes uniformly seasoned.

What You Need

Ingredients

8 servings

Creamy Base1 cup sour creamfull fat recommended for best texture
1/2 cup mayonnaise
Flavorings1 tbsp lemon juicefreshly squeezed
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
1 tsp dried dill
1/2 tsp salt
1/4 tsp black pepperfreshly ground

FAQ

Frequently Asked Questions

The sour cream provides a bright tanginess while the mayonnaise adds richness and a smooth texture. Together they create the perfect scoopable consistency for sturdy chips.

Yes, you can use fresh parsley and dill if you prefer. You will need to use three times the amount of fresh herbs compared to the dried quantities listed in the recipe.

You can prepare it up to one day ahead of time. Storing it overnight in a covered container in the refrigerator allows the flavors to intensify and meld beautifully.

Refrigerate the mixture for at least 30 minutes before serving. This resting period is crucial for the dried spices to hydrate and flavor the creamy base.

Keep any remaining dip in an airtight container in the refrigerator for up to three days. Do not leave it at room temperature for more than two hours during a party.

Absolutely, plain whole milk Greek yogurt makes an excellent substitute. It provides a very similar thick texture and tangy flavor profile.

Sturdy ruffled potato chips, salted pretzels, carrots, celery, and bell pepper strips all hold up wonderfully to the thick texture of this dip.

If you used low-fat sour cream or a thin brand of mayonnaise, the consistency might be looser. Always use full-fat dairy for the thickest, most stable result.

Step By Step

Instructions

Prep & Mix
Whip Up the Creamy Foundation
Grab a medium mixing bowl and whisk the sour cream, mayonnaise, and fresh lemon juice together until the blend is silky smooth. This creamy base strikes just the right balance between richness and zippy brightness. Take a few extra seconds to ensure no pockets or lumps remain before you reach for the spices.
1 cup sour cream1/2 cup mayonnaise1 tbsp lemon juice
Fold in the Herbs and Seasonings
Scatter the garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper across the creamy base. Take a silicone spatula and give everything a thorough, energetic stir until the seasonings are woven evenly through the dip. Be sure to scrape all the way down the sides and across the bottom of the bowl so no dry pockets hide out.
1 tsp garlic powder1 tsp onion powder1 tsp dried parsley1 tsp dried dill1/2 tsp salt1/4 tsp black pepper
Chill & Rest
Let the Flavors Marry in the Fridge
Seal the bowl tightly using a fitted lid or plastic wrap, then tuck it away in the refrigerator. Let the dip chill for at least 30 minutes so those dried herbs have time to rehydrate and spread their aromatic flavor throughout. You can also mix this up the day before and let it hang out cold until guests start ringing the bell.
1 cup sour cream1/2 cup mayonnaise1 tbsp lemon juice1 tsp garlic powder1 tsp onion powder1 tsp dried parsley1 tsp dried dill1/2 tsp salt1/4 tsp black pepper
Serve
Dish It Out and Keep Leftovers Fresh
Pull the chilled dip out of the fridge and give it a quick swirl with a spoon to wake up that luscious, creamy texture. Spoon it into a nice serving dish and flank it with your favorite crunchy potato chips, pretzels, and crisp raw veggies. If there are any leftovers sitting out, make sure they get back into the fridge within two hours to keep everything fresh and safe.
1 cup sour cream1/2 cup mayonnaise1 tbsp lemon juice1 tsp garlic powder1 tsp onion powder1 tsp dried parsley1 tsp dried dill1/2 tsp salt1/4 tsp black pepper

· The Story

A good balance of sour cream and mayonnaise gives this chip dip that rich, velvety texture you want for effortless scooping. Just fold in garlic powder, onion powder, dried dill, and parsley, then splash in fresh lemon juice until the acidity lands right where you like it.

Make sure to pop the dip into the fridge before diving in; that brief rest gives the dried herbs a chance to soften and really permeate the whole bowl. Give it a quick taste right before setting it out, since you might want an extra squeeze of lemon or another pinch of seasoning. Pair it with sturdy kettle chips, crunchy pretzels, or crisp sliced veggies.

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Best Easy Chip Dip

Nutrition per serving

Chef's Notes & Principles

A Quick Lighter Swap

Going with Fresh Herbs

Scrape the Bowl Clean

Instructions

Whip Up the Creamy Foundation

Fold in the Herbs and Seasonings

Let the Flavors Marry in the Fridge

Dish It Out and Keep Leftovers Fresh

New ideas for your next meal.